Vacuum Packaging Solutions for Restaurants & Cafes
a top-notch customer experience. Introvac’s vacuum packaging solutions provide an efficient and reliable method for preserving food
while preventing spoilage and contamination. Whether you're packaging fresh produce, prepped meals, or leftovers, our advanced vacuum
sealers help preserve flavor, reduce waste, and optimize storage.
Vacuum Packaging in the Restaurant & Café Industry
For restaurants and cafés, having a dependable vacuum packaging machine is essential for maintaining food quality and food safety. Introvac offers a complete range of vacuum packaging solutions that improve operational efficiency, extend the shelf life of food, and ensure optimal hygiene. Our machines are designed for easy cleaning, low maintenance, and high-performance operation, making them ideal for high-traffic kitchens. For busy restaurants and cafés, our heavy-duty models offer unmatched durability and consistency, even during peak hours.
Why Introvac Vacuum Packaging Machines for Restaurants & Cafes?
Maximized Freshness & Flavor Preservation
Vacuum-sealing preserves the freshness of ingredients and meals, preventing spoilage and extending shelf life without the use of preservatives.
High-Quality & Durable for Restaurant
Introvac machines are built to meet the rigorous demands of the restaurant and café industry, ensuring continuous operation with minimal maintenance and downtime.
Hygienic & Efficient Packaging
Our vacuum-sealed packaging ensures improved hygiene and food safety standards, helping restaurants and cafés maintain cleanliness and streamline inventory management.
Increase Sales & Customer Loyalty
Deliver consistently fresh, high-quality meals that customers will love, leading to repeat business and boosting your restaurant’s reputation.
User-Friendly & Cost-Effective
Introvac vacuum packaging machines are designed for ease of use, offering low maintenance, minimal labor, and long-term cost savings for businesses of all sizes.
Prevents Spoilage & Waste
Vacuum sealing eliminates air exposure, preserving the flavor, texture, and quality of ingredients while minimizing spoilage and food waste.
Need Expert Advice? Optimize Your Restaurant & Café with Reliable Packaging Solutions!
Our dedicated team and global dealer network specialize in providing top-tier food packaging and preservation solutions tailored for restaurants and cafés. Whether you need expert guidance on vacuum sealing, portion control, or extended food freshness, we have the right equipment to help you maintain quality, reduce waste, and improve efficiency. Let’s take your food service to the next level—get in touch today! 🚀
Automated Vacuum Packaging Solutions for Restaurants & Cafes
Looking to streamline your kitchen’s packaging process? Introvac Vacuum Chamber Sealers deliver reliable, high-quality sealing to maintain freshness and extend shelf life. Designed for efficiency, our machines ensure consistent packaging results, reducing labor and maintenance costs while improving food preservation for your restaurant or café.
Soft Air Technology
Protect delicate or sharp products with controlled air release, ensuring perfect vacuum packing without damage to the product or bag.
Smart, Simple, and Powerful
Experience a full-color interface with customizable programs, plus extra features designed for effortless operation and maximum efficiency.
Mobility Meets Convenience
High-quality swiveling casters with brakes provide effortless movement and secure positioning, ensuring convenience and flexibility in your workspace.
Perfect Seal, Every Time
Durable, high-performance gasket ensures a perfect seal every time, preventing air leaks and maintaining optimal vacuum pressure.
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Original price was: $5,500.00.$4,149.00Current price is: $4,149.00.
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Original price was: $4,500.00.$3,861.00Current price is: $3,861.00.
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Original price was: $3,200.00.$2,484.00Current price is: $2,484.00.
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Original price was: $2,500.00.$1,503.00Current price is: $1,503.00.
FAQ
This depends on the product. Pure liquids like water are hardly affected. However, if your product contains water or liquid components, they may evaporate when boiling, potentially drying out the product. Composite products with liquid content may also curdle.
The ideal sealing bar configuration depends on the size of your vacuum bag (or product) and the number of items you intend to package within a given time frame.
No, the vacuuming process stops when boiling occurs, meaning the intended vacuum pressure may not be fully reached. While the product remains usable, its shelf life may be shortened.
Yes, you can. However, to achieve the best packaging results, ensure that the selected program settings are optimal for all products being vacuum packed together.
Using a vacuum packing machine with a soft air function helps prevent bag punctures when packaging products with sharp bones or skewers. This function is available on all models except the Jumbo series.
A deep vacuum is recommended for maximum shelf life. However, for fragile or soft products, a lower final vacuum setting may be more suitable.
Most food products contain moisture, and under vacuum, the boiling temperature of liquids decreases. If the machine reaches this boiling point before achieving the final vacuum percentage, the process stops. We recommend chilling your product to 2–4°C (37°F) before vacuum packing.
Certain meats and fish release gases during or after the vacuum packing process, which can create air bubbles inside the packaging. To reduce this, consider using the red meat program.
Vacuum bag corners curl due to the vacuum process. Placing the product on a flat piece of plastic or cardboard before vacuuming can help minimize this issue.
Yes, all our floor models come equipped with castors, making them easy to move.
Yes, but be aware that the vacuum pump runs continuously, which may produce noise that some may find disruptive.
For leafy vegetables like lettuce and spinach, it’s best to use gas flushing (Modified Atmosphere Packaging – MAP) after reaching the desired vacuum level. This prevents the bag from tightly compressing the product.
To prevent crushing, use the soft air function. If necessary, you can also set a lower vacuum level or add a preservative gas (MAP).
To avoid bag punctures, use the soft air function, which is available on all vacuum packing machines.
For non-food products containing significant trapped air, such as cardboard, clothing, or filters, a lower vacuum setting is recommended.
We offer vacuum packing machines suitable for ESD-safe areas. When used with ESD-safe vacuum bags, they help protect electronic components from electrostatic discharge damage.
Yes. Items like printed circuit boards with sharp edges can be safely vacuum packed using the soft air function, available on all our machines.
As vacuum pressure decreases, the boiling point of liquids also drops. If the vacuum chamber reaches a pressure where the boiling point falls below the product’s current temperature, liquids inside may begin to boil.
No. While boiling may prevent the machine from reaching the target vacuum level, the product remains usable, though its shelf life may be affected.
Yes, you can modify several machine settings to control the cycle speed, which may also impact the final packaging quality.