Vacuum Packaging Solutions for Non-Food Products
undamaged, and ready for sale. Whether you’re packaging electronics, pharmaceuticals, cosmetics, or
industrial components, our advanced vacuum sealers prevent contamination, extend shelf life, and maintain product
quality while enhancing your brand’s reputation and reducing returns.
Vacuum Packaging for Non-Food Products
Packaging plays a vital role in protecting non-food items from external factors such as moisture, dust, air exposure, and damage during storage and transport. Introvac’s vacuum packaging machines are engineered to meet the diverse needs of industries that handle non-food products, ensuring that your items stay in optimal condition, whether they’re delicate electronics, sensitive pharmaceuticals, or cosmetic goods.
Why Introvac Vacuum Packaging Machines for Non-Food Products?
Maximized Product Integrity & Longevity
Vacuum sealing helps preserve non-food products by eliminating air and moisture, protecting them from damage, oxidation, and deterioration.
High-Quality & Durable
Our machines are designed to withstand the demands of packaging non-food products, ensuring durability, reliability, and consistent performance, even in high-volume production.
Hygienic & Contamination-Free Packaging
With vacuum sealing, non-food products remain sealed and protected from external contaminants, ensuring the safety and quality of items like electronics, cosmetics, and pharmaceuticals.
Protection During Storage & Transport
Vacuum sealing ensures that non-food products remain protected during storage and shipping, minimizing the risk of damage and maintaining product integrity until they reach the consumer.
Cost-Effective & User-Friendly
Introvac vacuum packaging machines are easy to operate with minimal maintenance, providing an efficient solution that reduces labor costs and offers long-term savings across your operations.
Prevents Damage & Spoilage
Vacuum sealing eliminates exposure to air and moisture, preserving the quality, functionality, and aesthetic of non-food items, reducing spoilage and returns.
Need Expert Advice – Looking for Guidance on Non-Food Product Packaging?
Our team of experts and global dealer network specialize in non-food product packaging, ensuring you get the right advice on selecting, operating, and maintaining the best equipment for your business. Let’s get started!🚀
Automated Vacuum Packaging Solutions for Non-Food Products!
Streamline your packaging process with Introvac Vacuum Chamber Sealers. Our machines provide high-quality, reliable sealing to protect your non-food products, extending their shelf life, preventing damage, and ensuring their safety throughout the supply chain.
Soft Air Technology
Protect delicate or sharp products with controlled air release, ensuring perfect vacuum packing without damage to the product or bag.
Smart, Simple, and Powerful
Experience a full-color interface with customizable programs, plus extra features designed for effortless operation and maximum efficiency.
Mobility Meets Convenience
High-quality swiveling casters with brakes provide effortless movement and secure positioning, ensuring convenience and flexibility in your workspace.
Perfect Seal, Every Time
Durable, high-performance gasket ensures a perfect seal every time, preventing air leaks and maintaining optimal vacuum pressure.
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Original price was: $5,500.00.$4,149.00Current price is: $4,149.00.
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Original price was: $4,500.00.$3,861.00Current price is: $3,861.00.
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Original price was: $3,200.00.$2,484.00Current price is: $2,484.00.
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Original price was: $2,500.00.$1,503.00Current price is: $1,503.00.
FAQ
This depends on the product. Pure liquids like water are hardly affected. However, if your product contains water or liquid components, they may evaporate when boiling, potentially drying out the product. Composite products with liquid content may also curdle.
The ideal sealing bar configuration depends on the size of your vacuum bag (or product) and the number of items you intend to package within a given time frame.
No, the vacuuming process stops when boiling occurs, meaning the intended vacuum pressure may not be fully reached. While the product remains usable, its shelf life may be shortened.
Yes, you can. However, to achieve the best packaging results, ensure that the selected program settings are optimal for all products being vacuum packed together.
Using a vacuum packing machine with a soft air function helps prevent bag punctures when packaging products with sharp bones or skewers. This function is available on all models except the Jumbo series.
A deep vacuum is recommended for maximum shelf life. However, for fragile or soft products, a lower final vacuum setting may be more suitable.
Most food products contain moisture, and under vacuum, the boiling temperature of liquids decreases. If the machine reaches this boiling point before achieving the final vacuum percentage, the process stops. We recommend chilling your product to 2–4°C (37°F) before vacuum packing.
Certain meats and fish release gases during or after the vacuum packing process, which can create air bubbles inside the packaging. To reduce this, consider using the red meat program.
Vacuum bag corners curl due to the vacuum process. Placing the product on a flat piece of plastic or cardboard before vacuuming can help minimize this issue.
Yes, all our floor models come equipped with castors, making them easy to move.
Yes, but be aware that the vacuum pump runs continuously, which may produce noise that some may find disruptive.
For leafy vegetables like lettuce and spinach, it’s best to use gas flushing (Modified Atmosphere Packaging – MAP) after reaching the desired vacuum level. This prevents the bag from tightly compressing the product.
To prevent crushing, use the soft air function. If necessary, you can also set a lower vacuum level or add a preservative gas (MAP).
To avoid bag punctures, use the soft air function, which is available on all vacuum packing machines.
For non-food products containing significant trapped air, such as cardboard, clothing, or filters, a lower vacuum setting is recommended.
We offer vacuum packing machines suitable for ESD-safe areas. When used with ESD-safe vacuum bags, they help protect electronic components from electrostatic discharge damage.
Yes. Items like printed circuit boards with sharp edges can be safely vacuum packed using the soft air function, available on all our machines.
As vacuum pressure decreases, the boiling point of liquids also drops. If the vacuum chamber reaches a pressure where the boiling point falls below the product’s current temperature, liquids inside may begin to boil.
No. While boiling may prevent the machine from reaching the target vacuum level, the product remains usable, though its shelf life may be affected.
Yes, you can modify several machine settings to control the cycle speed, which may also impact the final packaging quality.