Vacuum Packaging Solutions for the
Fruit & Vegetable Industry
fruits and vegetables while preventing spoilage and waste. Whether you're packaging leafy greens, cut fruits,
or pre-washed vegetables, our advanced vacuum chamber sealers maintain peak quality, extend shelf life, and
enhance storage efficiency.
Vacuum Packaging in the Fruit & Vegetable Industry
From delicate berries to bulk-packaged produce, a reliable vacuum sealer is essential for preserving product freshness.
Introvac offers a complete range of vacuum sealing packaging solutions that help reduce oxidation, control moisture levels, and maintain hygiene standards.
Designed for high-performance operation, easy cleaning, and low maintenance, our machines keep fruit and vegetable processing facilities
running efficiently. For high-demand environments, our heavy-duty models deliver unmatched durability and consistency.
Vacuum Packaging Machines for the Fruit & Vegetable Industry?
Maximized Freshness & Nutrient Retention
Vacuum sealing slows down oxidation and moisture loss, preserving vitamins, flavor, and texture for longer shelf life.
High-Quality & Durable
Introvac machines are built for continuous operation in fruit and vegetable processing environments, ensuring reliability with minimal maintenance.
Hygienic & Efficient Packaging
Vacuum-sealed produce remains protected from contaminants, allowing for safer storage, transport, and extended distribution timelines.
Boost Sales & Customer Satisfaction
Deliver consistently fresh, high-quality fruits and vegetables that increase customer confidence, reduce waste, and enhance your brand reputation.
User-Friendly & Cost-Effective
Introvac vacuum sealers are easy to use, energy-efficient, and cost-effective, providing long-term savings and reducing packaging waste.
Prevents Spoilage & Extends Shelf Life
Vacuum sealing reduces exposure to air and humidity, keeping fruits and vegetables crisp, flavorful, and fresh for longer.
Need Expert Advice? Get the Best Solutions for Fruit & Vegetable Processing & Packaging!
Our dedicated team and global dealer network specialize in providing top-tier solutions for the fruit and vegetable industry. Whether you need expert guidance on vacuum packaging, sealing, or automated processing, we ensure you get the right equipment to maintain freshness, extend shelf life, and enhance efficiency. Let’s optimize your packaging process—get in touch today! 🚀
Automated Vacuum Packaging Solutions for the Produce Industry
Looking to optimize your fruit and vegetable packaging process? Introvac Vacuum Chamber Sealers provide reliable, high-quality sealing to maintain peak freshness and extend shelf life. Built for efficiency, our machines ensure consistent packaging results while minimizing labor and maintenance costs.
Soft Air Technology
Protect delicate or sharp products with controlled air release, ensuring perfect vacuum packing without damage to the product or bag.
Smart, Simple, and Powerful
Experience a full-color interface with customizable programs, plus extra features designed for effortless operation and maximum efficiency.
Mobility Meets Convenience
High-quality swiveling casters with brakes provide effortless movement and secure positioning, ensuring convenience and flexibility in your workspace.
Perfect Seal, Every Time
Durable, high-performance gasket ensures a perfect seal every time, preventing air leaks and maintaining optimal vacuum pressure.
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Original price was: $5,500.00.$4,149.00Current price is: $4,149.00.
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Original price was: $4,500.00.$3,861.00Current price is: $3,861.00.
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Original price was: $3,200.00.$2,484.00Current price is: $2,484.00.
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Original price was: $2,500.00.$1,503.00Current price is: $1,503.00.
FAQ
This depends on the product. Pure liquids like water are hardly affected. However, if your product contains water or liquid components, they may evaporate when boiling, potentially drying out the product. Composite products with liquid content may also curdle.
The ideal sealing bar configuration depends on the size of your vacuum bag (or product) and the number of items you intend to package within a given time frame.
No, the vacuuming process stops when boiling occurs, meaning the intended vacuum pressure may not be fully reached. While the product remains usable, its shelf life may be shortened.
Yes, you can. However, to achieve the best packaging results, ensure that the selected program settings are optimal for all products being vacuum packed together.
Using a vacuum packing machine with a soft air function helps prevent bag punctures when packaging products with sharp bones or skewers. This function is available on all models except the Jumbo series.
A deep vacuum is recommended for maximum shelf life. However, for fragile or soft products, a lower final vacuum setting may be more suitable.
Most food products contain moisture, and under vacuum, the boiling temperature of liquids decreases. If the machine reaches this boiling point before achieving the final vacuum percentage, the process stops. We recommend chilling your product to 2–4°C (37°F) before vacuum packing.
Certain meats and fish release gases during or after the vacuum packing process, which can create air bubbles inside the packaging. To reduce this, consider using the red meat program.
Vacuum bag corners curl due to the vacuum process. Placing the product on a flat piece of plastic or cardboard before vacuuming can help minimize this issue.
Yes, all our floor models come equipped with castors, making them easy to move.
Yes, but be aware that the vacuum pump runs continuously, which may produce noise that some may find disruptive.
For leafy vegetables like lettuce and spinach, it’s best to use gas flushing (Modified Atmosphere Packaging – MAP) after reaching the desired vacuum level. This prevents the bag from tightly compressing the product.
To prevent crushing, use the soft air function. If necessary, you can also set a lower vacuum level or add a preservative gas (MAP).
To avoid bag punctures, use the soft air function, which is available on all vacuum packing machines.
For non-food products containing significant trapped air, such as cardboard, clothing, or filters, a lower vacuum setting is recommended.
We offer vacuum packing machines suitable for ESD-safe areas. When used with ESD-safe vacuum bags, they help protect electronic components from electrostatic discharge damage.
Yes. Items like printed circuit boards with sharp edges can be safely vacuum packed using the soft air function, available on all our machines.
As vacuum pressure decreases, the boiling point of liquids also drops. If the vacuum chamber reaches a pressure where the boiling point falls below the product’s current temperature, liquids inside may begin to boil.
No. While boiling may prevent the machine from reaching the target vacuum level, the product remains usable, though its shelf life may be affected.
Yes, you can modify several machine settings to control the cycle speed, which may also impact the final packaging quality.