Vacuum Packaging Solutions for Dry Fruits & Dairy Products
for extended periods. Whether you’re packaging nuts, dried fruits, cheese, butter, or powdered dairy products,
our advanced vacuum sealers help prevent moisture absorption, oxidation, and contamination, ensuring your
products maintain their premium quality while reducing spoilage and waste.
Vacuum Packaging for Dry Fruits & Dairy Products
Proper packaging is crucial for preserving the taste, texture, and nutritional value of dry fruits and dairy products. Introvac’s vacuum packaging machines offer an effective solution to maintain product freshness by minimizing air exposure and preventing microbial growth. Whether you’re storing bulk quantities for distribution or retail packaging for consumers, our machines ensure your products stay in peak condition for longer.
Why Introvac Vacuum Packaging Machines for Dry Fruits & Dairy?
Extended Freshness & Shelf Life
Vacuum sealing removes oxygen, preventing oxidation and rancidity in dry fruits while preserving the natural flavors and textures of dairy products.
Prevention of Moisture & Contamination
Our packaging solutions prevent moisture absorption in dry fruits and protect dairy products from spoilage, ensuring hygienic storage and transport.
High-Quality & Durable for Food Applications
Built for the food industry, Introvac’s vacuum packaging machines are designed to handle the delicate nature of dry fruits and perishable dairy products with efficiency and reliability.
Enhanced Food Safety & Hygiene
Vacuum sealing eliminates the risk of bacterial growth, keeping dairy and dry fruits free from contaminants and ensuring they meet food safety standards.
Cost-Effective & Easy to Operate
Designed for efficiency, our vacuum packaging machines are user-friendly, require minimal maintenance, and help businesses reduce product waste and operational costs.
Improved Storage & Distribution
By reducing bulk and maintaining product integrity, vacuum-sealed dry fruits and dairy products are easier to store and transport, ensuring better logistics and longer shelf stability.
Need Expert Advice – Looking for Guidance on Food Packaging?
Our expert team and global dealer network specialize in packaging solutions for the food industry, ensuring you get the best advice on selecting, operating, and maintaining the right equipment for your business. Let’s get started! 🚀
Automated Packaging Solutions for Dry Fruits & Dairy Products!
Looking to improve your packaging process? Introvac’s Vacuum Chamber Sealers provide high-quality, reliable sealing to keep your dry fruits and dairy products fresh, safe, and long-lasting, while optimizing efficiency and reducing spoilage.
Soft Air Technology
Protect delicate or sharp products with controlled air release, ensuring perfect vacuum packing without damage to the product or bag.
Smart, Simple, and Powerful
Experience a full-color interface with customizable programs, plus extra features designed for effortless operation and maximum efficiency.
Mobility Meets Convenience
High-quality swiveling casters with brakes provide effortless movement and secure positioning, ensuring convenience and flexibility in your workspace.
Perfect Seal, Every Time
Durable, high-performance gasket ensures a perfect seal every time, preventing air leaks and maintaining optimal vacuum pressure.
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Original price was: $5,500.00.$4,149.00Current price is: $4,149.00.
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Original price was: $4,500.00.$3,861.00Current price is: $3,861.00.
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Original price was: $3,200.00.$2,484.00Current price is: $2,484.00.
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FAQ
This depends on the product. Pure liquids like water are hardly affected. However, if your product contains water or liquid components, they may evaporate when boiling, potentially drying out the product. Composite products with liquid content may also curdle.
The ideal sealing bar configuration depends on the size of your vacuum bag (or product) and the number of items you intend to package within a given time frame.
No, the vacuuming process stops when boiling occurs, meaning the intended vacuum pressure may not be fully reached. While the product remains usable, its shelf life may be shortened.
Yes, you can. However, to achieve the best packaging results, ensure that the selected program settings are optimal for all products being vacuum packed together.
Using a vacuum packing machine with a soft air function helps prevent bag punctures when packaging products with sharp bones or skewers. This function is available on all models except the Jumbo series.
A deep vacuum is recommended for maximum shelf life. However, for fragile or soft products, a lower final vacuum setting may be more suitable.
Most food products contain moisture, and under vacuum, the boiling temperature of liquids decreases. If the machine reaches this boiling point before achieving the final vacuum percentage, the process stops. We recommend chilling your product to 2–4°C (37°F) before vacuum packing.
Certain meats and fish release gases during or after the vacuum packing process, which can create air bubbles inside the packaging. To reduce this, consider using the red meat program.
Vacuum bag corners curl due to the vacuum process. Placing the product on a flat piece of plastic or cardboard before vacuuming can help minimize this issue.
Yes, all our floor models come equipped with castors, making them easy to move.
Yes, but be aware that the vacuum pump runs continuously, which may produce noise that some may find disruptive.
For leafy vegetables like lettuce and spinach, it’s best to use gas flushing (Modified Atmosphere Packaging – MAP) after reaching the desired vacuum level. This prevents the bag from tightly compressing the product.
To prevent crushing, use the soft air function. If necessary, you can also set a lower vacuum level or add a preservative gas (MAP).
To avoid bag punctures, use the soft air function, which is available on all vacuum packing machines.
For non-food products containing significant trapped air, such as cardboard, clothing, or filters, a lower vacuum setting is recommended.
We offer vacuum packing machines suitable for ESD-safe areas. When used with ESD-safe vacuum bags, they help protect electronic components from electrostatic discharge damage.
Yes. Items like printed circuit boards with sharp edges can be safely vacuum packed using the soft air function, available on all our machines.
As vacuum pressure decreases, the boiling point of liquids also drops. If the vacuum chamber reaches a pressure where the boiling point falls below the product’s current temperature, liquids inside may begin to boil.
No. While boiling may prevent the machine from reaching the target vacuum level, the product remains usable, though its shelf life may be affected.
Yes, you can modify several machine settings to control the cycle speed, which may also impact the final packaging quality.