Vacuum Packaging Solutions for the
Catering Service Industry
is essential. Introvac’s vacuum packaging solutions offer a reliable and efficient method for preserving food
while preventing spoilage and contamination. Whether you're packaging ready-to-serve meals, prepped
ingredients, or large portions for events, our advanced vacuum sealers help maintain flavor, reduce waste, and
ensure proper storage.
Vacuum Packaging in the Catering Service
When packaging bulk meals, pre-portioned ingredients, or perishable items for catering, having a dependable vacuum packaging machine is crucial for ensuring
product quality and safety. Introvac provides a full range of vacuum sealing solutions that improve operational efficiency, extend shelf life, and meet
high hygiene standards. Designed for easy cleaning and low maintenance, our machines ensure seamless operation, even in high-volume environments.
For high-demand services, our heavy-duty models offer superior durability and consistency.
Why Introvac Vacuum Packaging Machines for Catering Services?
Maximized Freshness & Flavor Retention
Vacuum-sealing meals and ingredients prevents spoilage and bacterial growth, helping to keep food fresh and flavorful for extended periods.
High-Quality & Durable for Catering
Introvac machines are engineered to withstand the demands of the catering industry, ensuring continuous operation and minimizing downtime.
Hygienic & Efficient Packaging
Our vacuum-sealed packages protect food from contaminants, allowing for better food safety, cleaner storage, and optimized transport.
Increase Sales & Customer Satisfaction
Deliver consistently fresh, high-quality meals that increase customer satisfaction and loyalty, ensuring your catering service stands out.
User-Friendly & Cost-Effective
Introvac vacuum packaging machines are designed to provide easy operation, minimal maintenance, and long-term cost savings for caterers of all sizes.
Prevents Spoilage & Extends Shelf Life
Vacuum sealing eliminates air exposure, preventing spoilage and ensuring meals remain safe and fresh until served.
Need Expert Advice? Elevate Your Catering Services with Premium Packaging Solutions!
Our dedicated team and global dealer network specialize in providing cutting-edge packaging and food preservation solutions tailored for catering businesses. Whether you need expert guidance on vacuum sealing, portion packaging, or extended food freshness, we have the right equipment to enhance efficiency, reduce waste, and maintain top-quality meals. Let’s streamline your catering operations—contact us today! 🚀
Automated Vacuum Packaging Solutions for Catering Services
Looking to optimize your packaging process? Introvac Vacuum Chamber Sealers deliver reliable, high-quality sealing to maintain freshness and extend shelf life. Built for efficiency, our machines ensure consistent packaging results, minimizing labor and maintenance costs while helping your catering business thrive.
Soft Air Technology
Protect delicate or sharp products with controlled air release, ensuring perfect vacuum packing without damage to the product or bag.
Smart, Simple, and Powerful
Experience a full-color interface with customizable programs, plus extra features designed for effortless operation and maximum efficiency.
Mobility Meets Convenience
High-quality swiveling casters with brakes provide effortless movement and secure positioning, ensuring convenience and flexibility in your workspace.
Perfect Seal, Every Time
Durable, high-performance gasket ensures a perfect seal every time, preventing air leaks and maintaining optimal vacuum pressure.
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Original price was: $5,500.00.$4,149.00Current price is: $4,149.00.
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Original price was: $4,500.00.$3,861.00Current price is: $3,861.00.
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Original price was: $3,200.00.$2,484.00Current price is: $2,484.00.
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Original price was: $2,500.00.$1,503.00Current price is: $1,503.00.
FAQ
This depends on the product. Pure liquids like water are hardly affected. However, if your product contains water or liquid components, they may evaporate when boiling, potentially drying out the product. Composite products with liquid content may also curdle.
The ideal sealing bar configuration depends on the size of your vacuum bag (or product) and the number of items you intend to package within a given time frame.
No, the vacuuming process stops when boiling occurs, meaning the intended vacuum pressure may not be fully reached. While the product remains usable, its shelf life may be shortened.
Yes, you can. However, to achieve the best packaging results, ensure that the selected program settings are optimal for all products being vacuum packed together.
Using a vacuum packing machine with a soft air function helps prevent bag punctures when packaging products with sharp bones or skewers. This function is available on all models except the Jumbo series.
A deep vacuum is recommended for maximum shelf life. However, for fragile or soft products, a lower final vacuum setting may be more suitable.
Most food products contain moisture, and under vacuum, the boiling temperature of liquids decreases. If the machine reaches this boiling point before achieving the final vacuum percentage, the process stops. We recommend chilling your product to 2–4°C (37°F) before vacuum packing.
Certain meats and fish release gases during or after the vacuum packing process, which can create air bubbles inside the packaging. To reduce this, consider using the red meat program.
Vacuum bag corners curl due to the vacuum process. Placing the product on a flat piece of plastic or cardboard before vacuuming can help minimize this issue.
Yes, all our floor models come equipped with castors, making them easy to move.
Yes, but be aware that the vacuum pump runs continuously, which may produce noise that some may find disruptive.
For leafy vegetables like lettuce and spinach, it’s best to use gas flushing (Modified Atmosphere Packaging – MAP) after reaching the desired vacuum level. This prevents the bag from tightly compressing the product.
To prevent crushing, use the soft air function. If necessary, you can also set a lower vacuum level or add a preservative gas (MAP).
To avoid bag punctures, use the soft air function, which is available on all vacuum packing machines.
For non-food products containing significant trapped air, such as cardboard, clothing, or filters, a lower vacuum setting is recommended.
We offer vacuum packing machines suitable for ESD-safe areas. When used with ESD-safe vacuum bags, they help protect electronic components from electrostatic discharge damage.
Yes. Items like printed circuit boards with sharp edges can be safely vacuum packed using the soft air function, available on all our machines.
As vacuum pressure decreases, the boiling point of liquids also drops. If the vacuum chamber reaches a pressure where the boiling point falls below the product’s current temperature, liquids inside may begin to boil.
No. While boiling may prevent the machine from reaching the target vacuum level, the product remains usable, though its shelf life may be affected.
Yes, you can modify several machine settings to control the cycle speed, which may also impact the final packaging quality.