The Secret to Longer-Lasting
Bakery Products!
challenging. With our Vacuum Chamber Sealer Machines, you can extend the shelf life of your
bakery products while maintaining their delicious taste and texture.
Vacuum Sealer for Bakery
Freshness is the heart of every great bakery, but keeping your bread, pastries, and cakes at their peak can be a challenge. Our Vacuum Chamber Sealer Machines are the game-changer you need! Lock in flavor, extend shelf life, and reduce waste with airtight packaging that keeps your baked goods just as soft, crispy, and delicious as the moment they came out of the oven. Whether you’re selling in-store, supplying wholesale, or storing for later, our machines ensure premium quality and professional presentation every time. Upgrade your packaging today and keep your bakery ahead of the competition!
Why Introvac Vacuum Sealers for Your Bakery?
Locks in Freshness & Flavor
Keep your bread, pastries, and cakes tasting freshly baked for longer with airtight sealing that preserves aroma, texture, and quality.
Extends Shelf Life & Reduces Waste
Minimize spoilage and food waste by sealing out moisture and air, ensuring your bakery products stay fresh longer.
Professional & Hygienic Packaging
Enhance product presentation with clean, vacuum-sealed packaging that meets food safety standards and keeps your baked goods contaminant-free.
Boosts Sales & Customer Satisfaction
Offer consistently fresh products that customers love, leading to repeat business and better brand reputation.
Easy to Use & Cost-Effective
Designed for bakeries of all sizes, Introvac machines provide simple operation, low maintenance, and long-term savings on packaging costs.
Protects Against Freezer Burn & Staleness
Vacuum sealing prevents air exposure, keeping frozen dough and baked goods fresh without drying out or losing quality.
Need Expert Advice? Perfect Your Bakery’s Packaging & Preservation!
Our dedicated team and global dealer network specialize in providing top-tier packaging and food preservation solutions for bakeries. Whether you need expert guidance on vacuum sealing, portion packaging, or extending the freshness of your baked goods, we have the right equipment to help you maintain quality, reduce waste, and improve efficiency. Let’s keep your baked treats fresh and delicious—contact us today! 🚀
Perfect Vacuum-Sealing Solutions for Bakeries!
Whether you’re sealing freshly baked bread, delicate pastries, or cake slices, our vacuum-packing options help preserve freshness and flavor. Perfect for sealing dough, fillings, toppings, and even bulk ingredients, ensuring your bakery products stay at their best longer. Maximize shelf life and reduce waste, all while maintaining the irresistible quality your customers love!
Soft Air Technology
Protect delicate or sharp products with controlled air release, ensuring perfect vacuum packing without damage to the product or bag.
Smart, Simple, and Powerful
Experience a full-color interface with customizable programs, plus extra features designed for effortless operation and maximum efficiency.
Mobility Meets Convenience
High-quality swiveling casters with brakes provide effortless movement and secure positioning, ensuring convenience and flexibility in your workspace.
Perfect Seal, Every Time
Durable, high-performance gasket ensures a perfect seal every time, preventing air leaks and maintaining optimal vacuum pressure.
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Original price was: $5,500.00.$4,149.00Current price is: $4,149.00.
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Original price was: $4,500.00.$3,861.00Current price is: $3,861.00.
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Original price was: $3,200.00.$2,484.00Current price is: $2,484.00.
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Original price was: $2,500.00.$1,503.00Current price is: $1,503.00.
FAQ
This depends on the product. Pure liquids like water are hardly affected. However, if your product contains water or liquid components, they may evaporate when boiling, potentially drying out the product. Composite products with liquid content may also curdle.
The ideal sealing bar configuration depends on the size of your vacuum bag (or product) and the number of items you intend to package within a given time frame.
No, the vacuuming process stops when boiling occurs, meaning the intended vacuum pressure may not be fully reached. While the product remains usable, its shelf life may be shortened.
Yes, you can. However, to achieve the best packaging results, ensure that the selected program settings are optimal for all products being vacuum packed together.
Using a vacuum packing machine with a soft air function helps prevent bag punctures when packaging products with sharp bones or skewers. This function is available on all models except the Jumbo series.
A deep vacuum is recommended for maximum shelf life. However, for fragile or soft products, a lower final vacuum setting may be more suitable.
Most food products contain moisture, and under vacuum, the boiling temperature of liquids decreases. If the machine reaches this boiling point before achieving the final vacuum percentage, the process stops. We recommend chilling your product to 2–4°C (37°F) before vacuum packing.
Certain meats and fish release gases during or after the vacuum packing process, which can create air bubbles inside the packaging. To reduce this, consider using the red meat program.
Vacuum bag corners curl due to the vacuum process. Placing the product on a flat piece of plastic or cardboard before vacuuming can help minimize this issue.
Yes, all our floor models come equipped with castors, making them easy to move.
Yes, but be aware that the vacuum pump runs continuously, which may produce noise that some may find disruptive.
For leafy vegetables like lettuce and spinach, it’s best to use gas flushing (Modified Atmosphere Packaging – MAP) after reaching the desired vacuum level. This prevents the bag from tightly compressing the product.
To prevent crushing, use the soft air function. If necessary, you can also set a lower vacuum level or add a preservative gas (MAP).
To avoid bag punctures, use the soft air function, which is available on all vacuum packing machines.
For non-food products containing significant trapped air, such as cardboard, clothing, or filters, a lower vacuum setting is recommended.
We offer vacuum packing machines suitable for ESD-safe areas. When used with ESD-safe vacuum bags, they help protect electronic components from electrostatic discharge damage.
Yes. Items like printed circuit boards with sharp edges can be safely vacuum packed using the soft air function, available on all our machines.
As vacuum pressure decreases, the boiling point of liquids also drops. If the vacuum chamber reaches a pressure where the boiling point falls below the product’s current temperature, liquids inside may begin to boil.
No. While boiling may prevent the machine from reaching the target vacuum level, the product remains usable, though its shelf life may be affected.
Yes, you can modify several machine settings to control the cycle speed, which may also impact the final packaging quality.